I was given this recipe by my day care provider many years ago and even though my son is now in high school, he still loves it when I make these for a snack and around Christmas time. Remove from oven and let cool completely. The recipes I feature are those that I make every year. Remove from heat and let cool completely. These store beautifully in an air tight container for about five days. Praline graham crackers are made with graham crackers, butter, brown sugar and chopped walnuts. Bake at 350 for 7 to 10 minutes.
Remove from heat and stir in the chopped walnuts. I package this toffee in Rubbermaid TakeAlongs containers. Praline Strips 24 whole graham crackers 1 cup butter 1 cup brown sugar, packed 1 cup chopped pecans Arrange graham crackers in ungreased 15x10x1 inch pan. Add in brown sugar and stir until dissolved. Get ready to make someone happy! November 13 2013 Pecan Praline Strips With the holidays coming up and decorations displayed in every retail space known to man, I thought it would be fun to share some of my favorite holiday recipes with you. I create customized nutrition plans based on individual goals which promote positive and powerful changes, and deliver healthy lifestyle solutions. Bake 8 minutes at 350.
Break the graham crackers at indentations and place in a single layer on the baking sheet. I do not use margarine, I use only real butter--the flavor is much better. They require only four ingredients—most of which you likely have in your pantry already. Stir in pecans; spread evenly over crackers. Sprinkle the chopped pecans over the top and place in the oven. Not the kind of gifts that are purchased in the toy section or ordered online, but the best kind; the kind that come out of your kitchen! Place butter and sugar in saucepan.
Stir in the vanilla extract, then carefully pour the mixture over the graham crackers. Then let them cool completely before removing them from the cookie sheet. Once melted, I cut off one of the corners and drizzle the melted chocolate over the graham cracker pralines. Bake at 350 degrees for 10 minutes. Bring this mixture to a boil and then boil for about two minutes.
I like to melt a few chocolate chips in a small plastic bag. They are an easy dessert or snack the whole family will love. Take off heat and stir in pecans. Bake at 350 degrees about 10 minutes. These are the easiest to make and a huge favorite among family and friends. Weekly Bite was given this as a gift on his travels. This toffee is softer than traditional toffee with a buttery caramel-brown sugar flavor.
I am a home cook who is passionate about eating, living a healthy lifestyle, and sharing that knowledge with others. And they must be baked until they are a deep golden brown in order to not be sticky and to have that nice crunch--I've found that's about 20 minutes for my oven. Unlike traditional toffee, there is no candy thermometer needed. Next you wanna lay out about 12 graham crackers. Cut into strips and enjoy! One recipe makes a big batch, which is perfect for gift giving and sneaking a few pieces while assembling the gifts. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Cool to room temperature, then transfer the cookie sheet to the refrigerator to cool completely at least 2 hours. Use a rubber spatula to evenly spread it work quickly - the toffee will start to firm up. Remove from the oven and sprinkle with sea salt. Next pour your sugar pecan mixture over the graham crackers. In a medium saucepan, melt 1 cup butter. December 3 2010 pecan praline strips This recipe came from one of those hokey recipe books that I love. This not only adds some pizzaz to how these delicious treats look, but they add some chocolate flavor as well.
Bring to a rolling boil over medium heat. You may need a second baking sheet. Pour sugar mixture over graham crackers. It may be necessary to cut a few graham crackers to fit on the edges, however. Add in brown sugar and stir until dissolved.